Paruthi Paal: The Traditional Tamil Cotton Seed Milk, Made Easy

Paruthi paal is a traditional Tamil drink made from cotton seed, sweetened with palm candy and warmed with spices. Making it at home the old way means soaking, grinding and filtering cotton seeds. AMIZH Paruthi Milk Mix keeps the recipe and removes the effort. What is inside Palmyrah candy powder, cotton seed flour, rice powder, thippili, ashwagandha, dried ginger (sukku), black pepper and cardamom. That is the full list on the pack. It contains herbal ingredients, so please consult your physician before use if you are pregnant, nursing or on medication. How to make it Take a glass of water or warm milk, add 2 spoons of the mix and stir until dissolved. Each 100 g pack gives 10 servings. Why a ready mix You get the familiar taste of paruthi paal from street stalls and family kitchens in a minute, with palm candy listed as the sweetener. Try AMIZH Paruthi Milk Mix at /products/amizh-paruthi-milk-mix.